Job Purpose:
The Pastry Chef is responsible for the preparation , baking, and presenting high-quality pastries, desserts, breads, in accordance with Airline standards.
Key duties :
- Prepare menu plans related to pastry as per business requirements.
- Operate and manage the pastry section and liaise with the sous chefs to ensure a successful working environment.
- Ensure compliance with laid down hygiene standards by the Company, Airlines and public health authorities.
- Ensure that all meals are produced in accordance with agreed composition, weight and quality as detailed in the menu specification and avoid food wastage.
- Prepares the staff planning/rosters and duties allocation.
- Ensures discipline amongst staff and able to resolve conflicts and issues as they may arise.
- Conducts meetings with his team to ensure good coordination and performance of the team.
- Liaises with Store Manager to ensure that all food requirements for the bakery are ordered and delivered in the right quality and quantity.
- Ensures that all food is displayed in time and kept at the right temperature.
- Inform maintenance of any deficiencies for quick repair.
- Ensures that food wastage levels are minimized and controlled.
Qualifications and Skills:
- Accredited Culinary Certificates
- Minimum 5 years' work experience in a similar capacity
- Computer Literate
- HACCP Training
- Strong Leadership, Communication and Organizational skills
- Clean Certificate of Character
- Updated Foodhandler's Certificate
