Skills
Teamwork • Auditing • Cost Control • Performance Management • Food & Beverage
About
Born on l'Île de la Réunion and raised in Mauritius, I studied in Switzerland (EHL/Glion) and began my career in the hospitality industry, working in various parts of the world, including France, Switzerland, Morocco, and the Netherlands.
Five years ago, I moved to the Netherlands with my wife and daughter. After a successful experience with the opening of the café Boes & Beis, a managerial role at Kimpton De Witt, and a successful interim mission as Hotel Manager at Hotel Omega, I am now seeking an opportunity as an F&B or Hotel Manager in a hotel in Mauritius or Amsterdam.
I am a calm, quality-oriented professional with a keen eye for detail. I am proactive, a problem-solver, and passionate about leadership, always striving to lead by example.
It is very important for me to focus on long-term sustainable practices and to be driven by the product or the vision of the company I am working for.
Fluent in French, English, Intermediate in Spanish, beginner in Dutch
Profile Photo
