Skills
• Food plating and presentation
• Food preparation and safety
• Restaurant cost control
• Point of Sale system operation
• Soft skills
• Ships Emmergency duties
• Crowd Management
• Performance and wage reviews
• End-of-day reconciliation
• Produce costings
• Cost-controls
• Natural Leader
• Service-oriented
• Staff scheduling
• Front of House (FOH) recruitment
• Employee Management
• Learning and development
About
Highly experienced and dedicated professional with over 15 years of experience in the hospitality industry. Capable of motivating employees to exceed customer expectations in high-volume settings while maintaining strong quality and effective cost controls. Service-oriented with good multitasking, safety management and decision-making skills. Proactive and friendly leader committed to improving restaurant operations. Graduated with merit from the Hotel School of Mauritius and possess extensive experience working on cruise lines and in various restaurants and hotels. Proven ability to oversee restaurant operations and deliver exceptional customer service. Strong attention to detail and excellent communication skills. Fluent in English and French.
Profile Photo
