Feel free to contact us on 5729 7945
Role purpose:
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest
orders, communicating them effectively to the kitchen and in addition, memorizing the menu and
offering recommendations to upsell appetizers, desserts, or drinks.
Duties and Responsibilities
- Greet and escort customers to their tables
-Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food
allergies)
-Prepare tables by setting up linens, silverware and glasses
-Inform customers about the days specials
-Offer menu recommendations upon request
-Up-sell additional products when appropriate
-Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization
-Communicate order details to the Kitchen Staff
-Serve food and drink orders
-Check dishes and kitchenware for cleanliness and presentation and report any problems
-Arrange table settings and maintain a tidy dining area
-Deliver checks and collect bill payments
-Carry dirty plates, glasses and silverware to kitchen for cleaning
-Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
-Follow all relevant health department regulations
-Provide excellent customer service to guest
Requirements and Qualifications
-Proven 1 year experience as a Waiter or Waitress
-Flexibility to work in shifts
-School Certificate or equivalent
Salary Range and Working Hours
-MUR 12,000 as basic salary
-Morning: Monday to Saturday - 9hrs - 16hrs
-Night Shift: Tuesday to Saturday - Catering
-Closed on Sundays and Public Holidays
