Position: Assistant Head Cook
The Assistant Head Cook is a crucial role in our kitchen team, providing support to the Head Cook in managing kitchen operations, food preparation, and staff coordination. This role requires strong culinary skills, leadership abilities, and effective teamwork.
Assist the Head Cook in overseeing kitchen operations, including food preparation, cooking, and presentation.
Coordinate and supervise kitchen staff, ensuring efficient workflow and adherence to standards.
Help create and modify menus, considering dietary and cultural preferences.
Monitor inventory levels and assist in ordering supplies as needed.
Ensure hygiene and safety standards are maintained in the kitchen.
Contribute to training and mentoring junior kitchen staff.
Collaborate with other departments to ensure smooth kitchen operations.
Qualifications and Requirements:
Previous experience in cooking roles is essential.
Proficiency in both English and French is required.
Strong culinary skills and knowledge of various cooking techniques.
Leadership qualities and the ability to work effectively in a team.
Attention to detail and commitment to maintaining high-quality standards.
Flexibility to work in a fast-paced kitchen environment.