AREAS OF RESPONSIBILITIES
-Ensure the kitchen is clean, well maintained and organized at all times.
-Ensure floors are dry and clean at all times.
-Operate dish washing machinery and maintain a hygienic working environment in accordance with hygiene regulations and company standards.
-Adhere to all sanitation guidelines.
-Assist the Cooks and Waiters as and when necessary.
-Collect and remove trash from all areas of the operation following established procedures.
-Dispose of waste as per the hotel and authority standards and adhere to recycling guidelines.
-Ensure the waste bin area is kept clean and tidy.
-Carry out general cleaning as directed to include sweeping, mopping up, washing up, emptying of rubbish bins and boxes ensuring placement in the correct containers.
-Clean and sanitize pots, pans, utensils and other minor equipment routinely used in the kitchen following established procedures.
-Clean and maintain floors and walls of the kitchen and dish washing area by following standard procedures.
-Clean and sanitize dishes and related service ware following established procedures.
-Clean large equipment as assigned, following established procedures.
-Consistently adhere to SDS (Safety Data Sheet) information related to the proper and safe use of chemicals in the workplace.
-Be knowledgeable and proficient to operate industrial dish washers.
-Ensure all equipment is clean and in good working order.
-Check all chemical levels and inventory.
- Wash, wipe, sort, stack dishes and load / unload the dishwasher
-Wash, wipe, sort, stack and store all cleaned items in an organized and safe manner.
-If case of any breakage or chipped items found then remove them from circulation and update the breakage and inventory register.
-Clean, sanitize and close workstations.
-Use and maintain all equipment's according to manufacturer and department guidelines.
-Report on any maintenance or hazard issues to the Chief Steward / Stewarding Manager.
-Assist in light food preparation as directed by manager or chef on duty.
-Assist in serving food and beverages to the residents in the dining room.
-The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities.
-Always maintain a clean and safe work environment.
-You will be called to assist and support other departments as and when required specially during
Statements in this Description are intended to reflect, in general, the duties and
responsibilities of the position, but are not to be interpreted as totally inclusive.