Postgraduate or Degree or three years Diploma in Hotel Management or equivalent or culinary
school diploma or degree in Food service management or related field.
- Proven Food and Beverages management experience.
- Very Fluent in English and French.
- Guest Oriented and Service Minded.
- Mastery in delegating multiple task.
- Working knowledge of various computer software programs.
- Ability to manage time and prioritize work and work in a team.
- Possess leadership and motivational skills.
- Ability to manage personnel and meet financial targets.
