We are looking to hire a hard-working kitchen helper to clean, stock, and maintain the kitchen as well as
help with the preparation of meal ingredients. The kitchen helpers responsibilities include retrieving
ingredients from the refrigerator, freezer, and stockroom, measuring ingredients as per the cook's
instructions, and removing leftovers from patrons plates, bowls, and glasses. You should also be able to
ensure that all work areas are properly sanitized.
To be successful as a kitchen helper, you should demonstrate sound knowledge of proper food
handling procedures and remove expired or spoiled ingredients from the refrigerator, freezer, and
stockroom. Ultimately, an outstanding kitchen helper should be able to follow all food health and safety
regulations and display exceptional organizational skills to ensure the timely completion of kitchen
Prepares meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Properly washes and dries all dishes, utensils, cooking instruments and cutting boards.
Neatly puts away all utensils, cooking instruments, dishes, and cutting boards in their respective places.
Removesgarbage, replaces garbage bags, and washes garbage cans.
Mops and sweeps the kitchen areas as required.
Stores ingredients and food items according to food safety standards.
At Least School Certificate .
Proven experience helping in kitchen settings.
A food handler's Certificate.
The ability to safely use kitchen equipment and appliances.
Sound knowledge of food safety standards and procedures.
Strong communication skills.
Excellent organizational skills.
Preferable residing in the Plaines Wilhems and St Pierre regions